Banana Split "Cake"

Several people asked me for the recipe for my Banana Split "Cake", so I said I would post it here.

Banana Split "Cake"
Prep: 15 min.

9 graham crackers, finely crushed (about 1 1/2 cups) - (I use cinnamon grahams)
1 c. sugar, divided
1/3 c. butter, melted
2 pkg (8 oz each) cream cheese, softened
1 can (20 oz) crushed pineapple in juice, drained
6 bananas
2 c. cold milk
2 pkg (4-serving size each) Vanilla flavor Instant pudding
2 c. Cool Whip
1 c. chopped pecans
Mix graham crumbs, 1/4 cup of the sugar and the butter, press onto bottom of 13X9 inch pan. Freeze 10 minutes.
Beat cream cheese and remaining 3/4 c. sugar with electric mixer until well blended. Spread carefully over crust; top with pineapple. Slice 4 of the bananas; arrange over pineapple.
Pour milk into large bowl. Add dry pudding mixes. Beat with wire whisk 2 minutes or until well blended. Gently stir in 1 c. of the Cool Whip; spread over banana layer in pan. Top with remaining 1 c. of the cool Whip. Refrigerate at least 5 hours.
Slice remaining 2 bananas just before serving; arrange over dessert. Sprinkle with pecans. Store leftovers in refrigerator.
Makes 24 servings.

ENJOY!!!!!